There are too many good things I have to say about this magnificent place. First off their food did not disappoint. They created a menu just for restaurant week which is pretty neat. The exclusive menu items we ordered that they do not regularly offer are the pork belly and bacon wrapped tenderloins. If you are familiar with heo quay, a roasted pig Vietnamese dish, the pork belly tastes just like it and it is absolutely delectable and definitely a must try! The meal from start to finish did not disappoint. Their portion size for restaurant week is fairly generous and truthfully if we tried this place on the first day we would have been severely disappointed.
Juban's is the perfect for date night and also if you're rolling solo. Interestingly it's not uncommon to see that at Juban's, so go ahead and treat yourself to a lovely dinner for one. Everything was spot on from interior and exterior design, service, and food.
Price: $$$
Food: 8.5/10
Overall experience: 9/10
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| Foris Vineyards Moscato 2012: Oregon |
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First Course: Shrimp Cocktail
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| First Course: Pork Belly with a Red Pepper Glaze |
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| Second Course: Braised Brisket |
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| Second Course: Bacon Wrapped Pork Tenderloins |
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| Third Course: New York Cheesecake |
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| Third Course; Bread Pudding with Rum Sauce |
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